Monk Fruit, Nature’s Best Natural Sweetener

Monk Fruit, Nature’s Best Natural Sweetener

What is Monk Fruit? Many probably do not know about or much about Monk fruit, also known as “luo han guo” or the “Buddha fruit.” It is a small, round fruit grown in Southeast Asia. Monk fruit has been used for centuries in traditional Chinese medicine, but the FDA...
Naturally Fermented Soy Sauce

Naturally Fermented Soy Sauce

Fermented Soy Sauce is the Authentic Kind The traditional way of manufacturing this sauce is brewing soybean and wheat in brine. The fungi typically used for the fermentation are Aspergillus oryzae or Aspergillus sojae. Non-Fermented is Not The non-fermented and...
Broccoli Sprouts for Cancer Fighting Sulforaphane

Broccoli Sprouts for Cancer Fighting Sulforaphane

Sprouts (Microgreens) These baby greens, offer superior nutrition to their mature counterparts.5 They can also contain up to 100 times more enzymes than their full-grown counterparts, which allow your body to extract higher levels of vitamins, minerals, and other...